​

The Meat-ting Place was established in 1997 by the founding owner Stephen Povey. Sadly, Stephen retired from the business in 2018 but the standards and dreams live on. We strive to become one of the best certified organic butchers in Brisbane. This is more than just a dream, it is a way of life and a fantastic opportunity to bring healthier, safer, natural, and nutritious grass-fed organic meats to our customers. We are proudly passionate about our products so much so that we have been supplying to greater Brisbane area and its neighbouring cities for 20 years and look forward to continuing to supply for future generations.

 

Since our humble beginnings we have been very proud to be working with and supporting a local network of like-minded certified organic farmers and suppliers.

 

The Meat-Ting Place Organics is a Brisbane fully certified organic butcher and follow strictly follow The National Australia Certified Organic Standards. We strive to make ensure our products are of the highest quality and are brought straight from the farm to you.

 

Organics to us means much more than great tasting meat. It means the opportunity to deliver people a healthier product that's free of hormones, additives, and chemicals. Allowing those with food intolerances and allergies to feel good about what they eat. Choosing Organics gives the peace of mind that we are all contributing to reduce our impact on global warming, by making the decision to support traditional farming methods for the benefit of this and future generations of Australians. By raising the awareness of organics, we can increase the demand for produce, fair pricing and encourage more farmers to adopt organic farming methods.